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Showing posts from August, 2019

Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!

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#Watermelon Salad, #Watermelon, #Salad

Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.

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#Southern Sweet Potato Bread With Pecans, #Southern, #Sweet, #Potato, #Bread, #With, #Pecans

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

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#Blue Cheese Stuffed Mushrooms With Grilled Onions, #Blue, #Cheese, #Stuffed, #Mushrooms, #With, #Grilled, #Onions

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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#Cream Of Mushroom Soup I, #Cream, #Of, #Mushroom, #Soup, #I

Ancient Restaurant, Provence, France

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Ancient Restaurant, Provence, France

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

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#Mini Apple Pies, #Mini, #Apple, #Pies

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

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#Transformed Spinach Mushroom Quiche, #Transformed, #Spinach, #Mushroom, #Quiche