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Showing posts from November, 2021
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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This mango guacamole puts a twist on the traditional ingredients for a sweet and savory flavor. Enjoy with chips!
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Baileys Cheesecake (adapted From Here) Makes Two 4.5in Pancrust 100g Oreo Cookies, Crushed 50g Butter Preheat Oven To 320 Degrees F/ 160 Degrees C. Butter The Sides Of A 4.5-Inch Springform Pan....
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
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This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
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Color Blocked Chocolate Bark with Edible Flower SprinklesSource
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This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
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Chocolate Strawberry Cupcakes By Stephbond On Flickr.
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Chocolate Cupcakes with Peppermint Buttercream Tide and Thyme
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Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.
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You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
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Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
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Meatless Mondays with Martha Stewart Green Olive Tarragon Tapenade, (via My New Roots)
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